Milk Chocolate & Caramelised Apple Entremet
Μέτρια
Φτιάχνει: 2x silicon moulds
This is a truly indulgent dessert although it is made with plant based ingredients you dont miss any of the luxury.
This is a truly indulgent dessert although it is made with plant based ingredients you dont miss any of the luxury.
Διάρκεια ζωής:
3 days
Conservation:
Fridge
Περιέχει: 7 Συστατικά
Demonstration video<span>Milk Chocolate & Caramelised Apple Entremet</span>

Chewy Caramel

Συστατικά: Chewy Caramel

  • 218 g
    caster sugar

Προετοιμασία: Chewy Caramel

Make a direct caramel with the caster sugar cook to a deep caramel colour.

Συστατικά: Chewy Caramel

  • 42 g
    glucose

Προετοιμασία: Chewy Caramel

Add in the glucose.

Συστατικά: Chewy Caramel

  • 175 g
    vegan cream

Προετοιμασία: Chewy Caramel

Warm the cream and then slowly add to the caramel.

Συστατικά: Chewy Caramel

  • 42 g
    vegan butter

Προετοιμασία: Chewy Caramel

Cook to 118c stop the cooking and add in the butter.

Tools

  • Saucepan
  • Thermometer
  • Offset spatula

Apple Compote

Συστατικά: Apple Compote

  • 10 g
    caster sugar
  • 20 g
    vegan butter

Προετοιμασία: Apple Compote

Place the butter and sugar into the frying pan and melt.

Συστατικά: Apple Compote

  • 200 g
    Diced Granny Smiths

Προετοιμασία: Apple Compote

Add the diced apple and cook.

Συστατικά: Apple Compote

  • 20 g
    Calvados

Προετοιμασία: Apple Compote

At the end deglaze with the calvados.

Fold the apple compote through the caramel and them divide the mix into 2 silicon moulds and freeze.

Tools

  • Offset spatula
  • Palette knife

Apple Cake

Συστατικά: Apple Cake

  • 50 g
    vegan butter
  • 50 g
    caster sugar

Προετοιμασία: Apple Cake

Place the vegan butter into a bowl with the sugar and cream together.

Συστατικά: Apple Cake

  • 20 cl
    water
  • 7 g
    Flax seeds, ground

Προετοιμασία: Apple Cake

Mix the water and the flax egg together.

Συστατικά: Apple Cake

  • 75 g
    plain flour
  • 1 g
    salt
  • 2 cl
    baking soda
  • 2 g
    cinnamon

Προετοιμασία: Apple Cake

Sieve all of the dry ingredients together and then add to the butter and sugar and mix in.

Συστατικά: Apple Cake

  • 85 g
    apple puree

Προετοιμασία: Apple Cake

Add the flax egg and then the apple puree and mix all the ingredients together.

Συστατικά: Apple Cake

  • 50 g
    Raisins
  • 50 g
    CHD-55

Προετοιμασία: Apple Cake

Fold in the NXT dark chocolate and raisins.

Place into silicon moulds and then bake at 180c.

Freeze.

Tools

  • Bowl(s)
  • Offset spatula

NXT Milk Chocolate Mousse

Συστατικά: NXT Milk Chocolate Mousse

  • 35 g
    cocoa butter
  • 450 g
    CHM-42

Προετοιμασία: NXT Milk Chocolate Mousse

Melt the chocolate, cocoa butter together.

Συστατικά: NXT Milk Chocolate Mousse

  • 160 cl
  • 2 g
    cinnamon

Προετοιμασία: NXT Milk Chocolate Mousse

Boil oat milk and cinnamon to infuse.

Συστατικά: NXT Milk Chocolate Mousse

  • 16 g
    cornflour powder

Προετοιμασία: NXT Milk Chocolate Mousse

Sieve  the cornflour and sugar together into a bowl, whisk on the hot milk, return to heat to cook out and thicken.

Pour over chocolate mix and cool to 35oc.

Fold in whipped cream. 

Tools

  • Bowl(s)
  • Offset spatula

Spraying Chocolate

Συστατικά: Spraying Chocolate

  • 200 g
    cocoa butter
  • 200 g
    CHM-42

Προετοιμασία: Spraying Chocolate

Melt the cocoa butter and chocolate and mix together.

Place into a spray gun.

Spray the frozen mousse to obtain a velvet effect.

Chocolate Decoration

Συστατικά: Chocolate Decoration

  • 100 g
    CHM-42

Προετοιμασία: Chocolate Decoration

Temper the Callebaut Nxt milk chocolate.

Spread over a stencil and then place into a half pipe.

Allow the chocolate to set and then peel off the stencil.

Tools

  • Bowl(s)
  • Offset spatula
  • Palette knife

Assembly

Pipe the chocolate mousse into the base of the silicon mat.

Pull the chocolate up the sides of the mould to avoid air bubbles.

Place the caramel insert in the middle.

Top with the apple cake and smooth off the excess mousse.

Place into the freezer.

Demould.

Spray the mousse with the spraying chocolate.

Garnish with the chocolate decoration.

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