“As a pastry chef, I always like to create something unique and different for each client and guest separately. As a human being I am always worried and always looking for something different. What I like most is learning new recipes from different parts of the world.”
Michalis is a Chocolate Ambassador of Callebaut in Greece.
His culinary journey is defined by a passion for crafting exceptional desserts and a dedication to explore innovative, health-conscious recipes. Inspired by the birth of his son, Michalis has delved into the world of healthy & vegan cuisine, consistently surprising palates with the delightful flavors he creates.
The biggest school for Michalis was in 2012 in London for the Dorchester Collection, he has honed his skills and showcased his talents in luxury hotels across Greece, ultimately securing a prominent role at the Four Seasons Astir Palace.
In 2022, Michalis was named the best pastry chef from FNL awards in Greece.
