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Pistachio Spread

Pistachio Spread
Easy
Makes: 2 Jars 250 ml
  • Quick & easy (production)
Upgrade your breakfast table with this amazing Pistachio Spread
Upgrade your breakfast table with this amazing Pistachio Spread
Shelf life:
6 months
Conservation:
Room temperature, air tight container
Containing: 1 Component
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Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Demonstration video<span>Pistachio Spread</span>
Demonstration videoPistachio Spread

Pistachio Spread

Ingredients

Preparation

  • In a bowl add the chopped Tintoretto and melt at 32 ℃
  • Add the pistachio paste and mix.
  • Pour into the jar
  • Allow it to crystalize over night at 18℃
  • * For a more firm texture you can substitute 100 g of the Tintoretto with white chocolate & melt together at 38 ℃. Add the pistachio paste and temper it at 24 ℃

Tools

  • Thermometer
  • Microwave
  • Bowl (s)
  • Spatula

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