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White Chocolate Rochers
Easy
Makes: Approx 25 pc / 15 g each
  • Good to go
  • Quick & easy (production)
Shelf life:
6 months
Conservation:
Room temperature
Containing: 1 Component
Demonstration video<span>White Chocolate Rochers</span>

White Chocolate Rochers

Ingredients: White Chocolate Rochers

Preparation: White Chocolate Rochers

  • In a bowl melt the chocolate at 33.5 ℃
  • Add the sifted Mycryo and mix well using a spatula
  • In a bowl mix together the almonds, pecans, and feuilletine
  • Mix it a couple of times to distribute the ingredients properly
  • Add the ingredients to the chocolate and mix until well coated
  • Cast in a silicon snack bar mold (8cm x 2cm)
  • Allow it to rest for minimum 3 hours at 18℃
  • Remove and decorate with a small square chocolate piece and a chopped pecan

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