Callebaut
  • 3
    Fluidity
  • 70.1%
    Min. % Dry cocoa solids
  • 42.2%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Unknown
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KP-

Characteristics

Composition

  • 70.1%
    Min. % Dry cocoa solids
    43.8% Cocoa Butter
    28.5% Fat-free cocoa
  • 42.2%
    Fat %
    43.8% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 1

Pairing tips

  • Black Cherry
  • Kasteel dark
  • Lindemans Apple Beer
  • Caprice des Dieux