They say you need to learn the rules before you can break them.

The Bakery Foundations was born from that logic.

We believe that the good things in life can be simple (and delicious). Van Leer and American Almond came together, with the help of the Chocolate Academy, to offer you simply delicious bakery recipes that hit the spot every time. 

Volume one offers a variety of donuts, cookies, cakes, muffins, and more - all in a beautifully straightforward way.

Volume two takes this clear and concise approach and applies it to plant-based and gluten-free baking.