The Sweet Table groups were created to connect local chefs and inspire them to share and grow in the art of pastry and chocolate. With chapters all over the US, this grassroots organization is helping chefs help each other to tackle industry issues, source community support, and promote the profession in their hometowns.

Chapters in Chicago, Miami, Seattle, Texas, and more have continued to (safely) offer connections and support through the pandemic and will continue to provide opportunities for local chefs, bakers, and chocolatiers to grow their networks and their knowledge bases.