Article Collection: Key Sugars in Ganache
Article Collection: Key Sugars in Ganache
Confectioners have a range of sugars from which to choose when creating ganache recipes. Here, you can explore some of the most common sugars available and their properties.
Meet the Chef!
This guide was compiled by Chef Russ Thayer of Chocolate Academy™ Montreal, who says, Successful pastry chefs and confectioners understand the advantages and disadvantages of each sugar. They know when they can substitute one for another, and they know how to do it. The hurdle lies in understanding the terminology and functionality of each sugar in the pantry.
