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Tarts

Tarts

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Power 41 Milk Chocolate and Buckwheat Crunchy Bonbons by Chef Philippe Vancayseele
  • Good for me
  • Good for the Planet

The Year of Millets

The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.
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