Containing: 2 Components
Brownie Sundae
Ingredients: Brownie Sundae
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250 gmargarine
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375 g
Preparation: Brownie Sundae
Melt the margarine and 250g of chocolate callets together
Ingredients: Brownie Sundae
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3eggs
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1Egg yolk
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250 gcaster sugar
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2 spoon(s)concentrated vanilla extract
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pinch salt
Preparation: Brownie Sundae
Mix the eggs, egg yolk, sugar, vanilla extract and salt together
Ingredients: Brownie Sundae
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65 ggluten free flour
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60 gcocoa powder
Preparation: Brownie Sundae
Whisk in the melted chocolate and butter, flour and cocoa powder
Fold in 100g callets and pour into a lined 20m square tin
Bake at 140°C for 45 minutes and allow to cool
Chocolate Sauce
Ingredients: Chocolate Sauce
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20 mlcream
Preparation: Chocolate Sauce
Melt the remaining 25g of chocolate callets and cream in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
Ingredients: Chocolate Sauce
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ice cream flavour of choice 2-3 scoops
Preparation: Chocolate Sauce
To serve, stack brownie chunks in a glass with ice cream and drizzle with Callebaut sauce
TOP TIP: Make it dairy-free, use dairy-free ice cream and swap the cream for coconut milk.
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