Inspiration Recipes Filter Filter Inspiration Recipes Filter Filter Where Do You Work? Horeca Horeca Chocolate Confectionery Chocolate Confectionery Traditional Bakery & Pastry Traditional Bakery & Pastry Coffee Shop and Beverage Coffee Shop and Beverage Manage all filters Filter Manage my selection Selected filters: Russ Thayer - remove filter Keyword search keywords / recipe N° Submit Reset Type of Business Horeca Chocolate Confectionery Traditional Bakery & Pastry Coffee Shop and Beverage Clear: Type of Business Applications Bars and Tablets Brownies Cakes Candies Cheesecake Chocolate Cakes Chocolate Drinks Classic Bakery Items Confectionery Items Cookies Dessert in Cups Donuts Enrobed Pralines Entremet Event Cakes Frozen Desserts General Cakes Individual Desserts & Pastries Lava Cakes Molded & Hollow figures Molded bonbons Mousse & Bavarois Mousse Cakes Muffins & Quickbreads Panettone Panning Petit Four Plated Dessert Spreads Tarts Travel Cake Tray Bakes Truffles Themes Autumn Birthday Celebrations Christmas Mother's Day New Year Spring Summer Valentine's day Winter Chef Anele Alfred Nqayi Arno Ralph Benjamin Dufour Chef Chocolate Academy™ Clare England Dimitri Fayard Domenica Lazo Giuseppe Piffaretti Julie Sharp Mark Tilling Martin Diez Nicolas Dutertre Paul Yochum Philippe Bertrand Philippe Vancayseele Romain Dufour Romain Renard Russ Thayer Ryan Stevenson Rémy Delette Clear: Chef Topics Chocolate Innovation Comfort Foods Dairy Free/ Vegan E-Commerce Friendly Good for freezing Good to go Healthy High profit Long shelflife No food waste Quick & easy (production) Short preparation time Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 13 recipes Manage my selection Selected filters: Russ Thayer - remove filter Results High profit Quick & easy (production) Crispearls® Velvet Tablet Crispearls® Velvet Tablet Quick & easy (production) Dark Chocolate Ganache Enrobed Bonbons Dark Chocolate Ganache Enrobed Bonbons Timeless Classics Palet D'or Enrobed Bonbons Palet D'or Enrobed Bonbons Long shelflife Kalamansi Two Ways Enrobed Bonbons Kalamansi Two Ways Enrobed Bonbons Quick & easy (production) Earl Grey Tea Ganache Enrobed Bonbons Earl Grey Tea Ganache Enrobed Bonbons Cherry on Top! Cherry on Top! Good to go Espresso Caramel Bouchées Espresso Caramel Bouchées Quick & easy (production) No food waste Chocolate Marshmallow Lollipops Chocolate Marshmallow Lollipops Timeless Classics Crispy Praline Molded Bars Crispy Praline Molded Bars Quick & easy (production) Ruby Chocolate & Raspberry Ganache Tablets Ruby Chocolate & Raspberry Ganache Tablets Timeless Classics Caramel Peanut Molded Bars Caramel Peanut Molded Bars Timeless Classics Banana Ganache Molded Bonbons Banana Ganache Molded Bonbons View more
Quick & easy (production) Dark Chocolate Ganache Enrobed Bonbons Dark Chocolate Ganache Enrobed Bonbons
Quick & easy (production) Earl Grey Tea Ganache Enrobed Bonbons Earl Grey Tea Ganache Enrobed Bonbons
Quick & easy (production) No food waste Chocolate Marshmallow Lollipops Chocolate Marshmallow Lollipops
Quick & easy (production) Ruby Chocolate & Raspberry Ganache Tablets Ruby Chocolate & Raspberry Ganache Tablets
