Careful adherence to recommended temperatures for crystallizing, working with, and storing chocolate will help avoid fat bloom.
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Comments
Submitted by Sahar Mohammed on Tue, 03/19/2024 - 23:52
للعربية
Submitted by Sahar Mohammed on Tue, 03/19/2024 - 23:49
اتمنى ان يكون النص مترجم للعرببة😭