Learning / On-Demand Courses On-Demand courses Filter Filter Learning / On-Demand Courses On-Demand courses Filter Filter Where Do You Work? Horeca Horeca Chocolate Confectionery Chocolate Confectionery Traditional Bakery & Pastry Traditional Bakery & Pastry Coffee Shop and Beverage Coffee Shop and Beverage Manage all filters Filter Manage my selection Selected filters: Chocolate Confectionery - remove filter Keyword search keywords / recipe N° Submit Reset Type of Business Horeca Chocolate Confectionery Traditional Bakery & Pastry Coffee Shop and Beverage Clear: Type of Business Applications Alfajor Bars and Tablets Brownies Cakes Candies Chocolate Cakes Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Cupcakes Dessert in Cups Dipped & Enrobed Items Donuts Enrobed Pralines Entremet General Cakes Ice Cream & Gelato Individual Desserts & Pastries Macarons Molded & Hollow figures Molded bonbons Mousse & Bavarois Mousse Cakes Muffins & Quickbreads Panning Plated Dessert Tarts Tray Bakes Truffles Viennoiserie Yeast Breads Chef Alexandre Bourdeaux Chef Chocolate Academy™ Clare England Davide Comaschi Dimitri Fayard Julie Sharp Lauren V. Haas Mariane Oliveira Marike van Beurden Mark Tilling Nicolas Dutertre Philippe Vancayseele Russ Thayer Ryan Stevenson Products Blossoms - Dark Chocolate - 1kg Couvertures - RB1 - callets - 2.5kg bag Crispearls™ - Ruby Chocolate - 0,8kg Dairy Free Dark Chocolate - NXT DFD-55 - 2.5kg Callets Dairy Free Milk-Taste Chocolate - NXT DFM-42 - 2.5kg Callets Fillings - Crema 811 - 5kg Bucket Fillings - Crema RB1 - 5kg Bucket Van Houten Ground Ruby 30 videos Manage my selection Selected filters: Chocolate Confectionery - remove filter Results 01:08 Vegan Creme Pat Mousse Vegan Creme Pat Mousse Step-by-step by Julie Sharp Vegan Creme Pat Mousse 00:55 Vegan Heaven Donuts Vegan Heaven Donuts Step-by-step by Clare England Vegan Heaven Donuts 18:26 Tiramisu Tart Tiramisu Tart Step-by-step by Davide Comaschi Tiramisu Tart 16:53 Chocolate Almond Gallete des Rois Chocolate Almond Gallete des Rois Step-by-step by Nicolas Dutertre Chocolate Almond Gallete des Rois 11:24 Chocolate and Praliné Gâteaux Basque Chocolate and Praliné Gâteaux Basque Step-by-step by Nicolas Dutertre Chocolate and Praliné Gâteaux Basque 08:25 Intense Chocolate Tarts Intense Chocolate Tarts Step-by-step by Luis Robledo Intense Chocolate Tarts 10:14 Crunchy Modern Tart Crunchy Modern Tart Step-by-step by Ryan Stevenson Crunchy Modern Tart 09:07 An Alfajor Lost in Translation An Alfajor Lost in Translation Step-by-step by Luis Robledo An Alfajor Lost in Translation 06:16 Dark Chocolate and Mixed Berry Marshmallow Alfajores Dark Chocolate and Mixed Berry Marshmallow Alfajores Step-by-step by Luis Robledo Dark Chocolate and Mixed Berry Marshmallow Alfajores 09:54 Lemon and Basil Molded Bonbons Lemon and Basil Molded Bonbons Step-by-step by Russ Thayer Lemon and Basil Molded Bonbons 04:49 Classic Mendiants Classic Mendiants Step-by-step by Philippe Vancayseele Classic Mendiants 02:27 Modern Mendiants Modern Mendiants Step-by-step by Philippe Vancayseele Modern Mendiants View more
01:08 Vegan Creme Pat Mousse Vegan Creme Pat Mousse Step-by-step by Julie Sharp Vegan Creme Pat Mousse
16:53 Chocolate Almond Gallete des Rois Chocolate Almond Gallete des Rois Step-by-step by Nicolas Dutertre Chocolate Almond Gallete des Rois
11:24 Chocolate and Praliné Gâteaux Basque Chocolate and Praliné Gâteaux Basque Step-by-step by Nicolas Dutertre Chocolate and Praliné Gâteaux Basque
08:25 Intense Chocolate Tarts Intense Chocolate Tarts Step-by-step by Luis Robledo Intense Chocolate Tarts
09:07 An Alfajor Lost in Translation An Alfajor Lost in Translation Step-by-step by Luis Robledo An Alfajor Lost in Translation
06:16 Dark Chocolate and Mixed Berry Marshmallow Alfajores Dark Chocolate and Mixed Berry Marshmallow Alfajores Step-by-step by Luis Robledo Dark Chocolate and Mixed Berry Marshmallow Alfajores
09:54 Lemon and Basil Molded Bonbons Lemon and Basil Molded Bonbons Step-by-step by Russ Thayer Lemon and Basil Molded Bonbons
