Stuffed chocolate eggs were a huge success in Spring 2019 and we see it evolve for 2020. Filling up your chocolate Easter eggs, Easter cake and pastries is a sure way to deliver an exciting experience. Most popular are those that are filled with chocolate pralines or other sweets of multiple shapes, color and flavors. 

By filling it up, you deliver more than consumers expect. With an array of bright colors and cheerful prints, you can create an Easter surprise that tastes delicious, and looks just as good on Instagram as it looks in real life! 

This season, we see decorations and inclusions all over the place, and more surprisingly, on the inside too. Chocolate plaques and chocolate shapes are widely used on the outside, to convey holiday messages and get into the spirit, but this Easter, decorated Easter eggs are not stopping there! 

This Easter, not everything is what it seems… This year, there are Easter eggs that look like a classic egg, but are in reality not made out of chocolate, but made of cake! And where traditional Easter chocolates focus on bunnies and eggs, we see a surge of fun, modern, instagenic shapes and figures taking over.

With a focus on attractive colors and hints of inclusions, some launches featured Easter avocados, Easter “diamonds” or lemons as an update to the classic Easter eggs, and don’t expect just the Easter Bunny, but Easter chocolate sloths, narwhals, and a whole range of other creatures too.