Chocolate Orange Marmalade Cake

Melt the butter, chocolate and sugar in a sauce pan until all melted

Stir in the marmalade and mix until all melted then add the eggs

Sieve in the flour, cocoa powder, baking powder and salt.

Place in the pre line tins with the slices of orange
Bake on 160c for 40-50 mins
When they have cooled down brush the remaining syrup on the surface of the cake then place on the chocolate decoration
 

Place the sugar, juice and water into a frying pan and heat to make a syrup

Slice the oranges thinly

Boil the syrup for 5 mins then add the orange slices
Cook for 20 mins until you see the rind starting to go transparent
Remove from the heat and cool down.
Remove the orange slices and allow to cool down fully.
Line the 3 moulds with greaseproof paper and then line with the orange slices.

Take two sheets of clear guitar sheets 30x40cm

On one sheet lightly dust a small amount of cocoa powder with a small sieve in 12 different areas about 4 cm in diameter.
Temper the orange chocolate and pipe about 2cm disc on top of each cocoa powder.
Place the other sheet on top then with a flat tub push down on each disc of choc.
Allow them to semi dry then using a smaller cutter smaller then the disc and push down on each disc so the two sheets of guitar sheet touch each other - this will make a perfect disc.
Place in between to tray and place in a fridge for 10min.