Medium
Makes: 10 Yield
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Good to go
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Timeless Classics
These chocolate and hazelnut bars will remind your customers of their favorite childhood candy bar but with a sophisticated flavor and texture.These chocolate and hazelnut bars will remind your customers of their favorite childhood candy bar but with a sophisticated flavor and texture.These chocolate and hazelnut bars will remind your customers of their favorite childhood candy bar but with a sophistica...
- Shelf life:
- 30 Days
- Conservation:
- Room temperature
Containing: 1 Component
Hazelnut Milk Chocolate
Ingredients: Hazelnut Milk Chocolate
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134 gCHM-EZ-0035603
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92 gNCB-HD703-BY
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517 gPRN-HA50CBY
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167 gNPN-HA1BY
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100 gNAN-CR-A096001
Preparation: Hazelnut Milk Chocolate
- Melt the Kenosha 33% and cocoa butter
- Pour over the hazelnut praline and paste
- Temper
- Fold in the American Almond Hazelnut Brittle Crunch
- Once crystalized, spread a thin layer of tempered Kenosha 33% and sprinkle with more American Almond Hazelnut Brittle Crunch
- Portion to the desired shape
- Enrobe with Kenosha 33%
Tools
- Knife
- Immersion blender
- Parchment paper
- Offset spatula
- Infrared Thermometer
- Bowl (s)
- Cutting board
- Guitar sheet
- Rubber Spatula
- 17mm Confectionary Frame
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