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1. News item

   

   Cocoa Horizons Year-End Snapshot is Now Available

   01 Mar 2023

   See how the ingredients you choose make a difference in the lives of farmers and the health of our planet.

   Cocoa Horizons Year-End Snapshot is Now Available
2. News item

   

   IBC Belgium is now Mona Lisa Studio

   07 Nov 2022

   Mona Lisa Decorations has taken the IBC product line under its wing as part of the Mona Lisa Studio brand.

   IBC Belgium is now Mona Lisa Studio
3. News item

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   "Chocolatier's Kitchen" Launches at World Chocolate Masters Final

   30 Oct 2022

   This comprehensive recipe book offers 273 recipes for molded and enrobed bonbons, chocolate spreads, snacking bars, tablets, and more, all organized based on a shelf life system.

   "Chocolatier's Kitchen" Launches at World Chocolate Masters Final
4. News item

   

   Global Chefs Seminar 2022

   30 Jun 2022

   Chocolate Academy™ Center in Athens welcomed over 80 Chocolate Academy™ Chefs for 4 intensive days of collaboration and discussion on topics ranging from innovation to sustainability.

   Global Chefs Seminar 2022
5. News item

   

   Chocolate Academy™ publishes Ruby Encyclopedia, Volume 2

   18 Mar 2022

   The latest volume showcases the unlimited combinations of flavors, textures, and colors possible with Ruby chocolate, allowing chefs to explore a new palette of applications never seen before.

   Ruby Encyclopedia: Volume 2
6. News item

   

   Minette Smith Named Global Callebaut Creative Lead Chef

   17 Mar 2022

   After spending several years building and leading a team at Chocolate Academy™ Center in South Africa, Chef Minette Smith is moving to Belgium to take up the role of Global Callebaut Creative Lead Chef.

   Minette Smith Named Global Callebaut Creative Lead Chef