Results

1. 

   • Good for me
   • Good for the Planet
   • Popular Flavors

   Treats You Can Trust

   Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

   Using Natural, Sustainable Ingredients in your Bakery
2. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
3. 

   • On the Go
   • Popular Flavors

   Donuts: Insights and Ideas

   Who wants a donut? Everybody! High-end, high-quality artisan donuts are having an extended moment. Get the Hole story here!

   Donuts: Insights and Ideas
4. 

   • Popular Flavors

   2023 Food Trends

   Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

   5 Bakery and Pastry Trends for 2023
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   • Flavor & Texture

   Какао-порошки для бесконечной творческой свободы

   За последние 60 лет потребление какао-бобов во всем мире увеличилось более чем в пять раз. Как рассказала журналу Bones Юлия Иванова, директор Академии Шоколада России, благодаря разработкам экспертов Cacao Barry кондитеры, пекари и шоколатье сегодня могут подобрать какао по вкусу, цвету и жирности и даже по уровню pH.

   Какао-порошки для бесконечной творческой свободы
6. Brought to you by

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   • Flavor & Texture
   • Good for the Planet

   Ни капли молока. Шоколад нового поколения

   Вкусовые и пищевые предпочтения людей в последние годы очень сильно изменились. Один из наиболее распространенных глобальных трендов — массовый отказ от мяса и любых продуктов животного происхождения. Такая же тенденция прослеживается и в России. В номере Bones мы поговорили с Юлией Ивановой, директором Академии Шоколада России, о молочном шоколаде без молока животного происхождения и о том, почему веганский десерт может быть дешевле классического.

   Ни капли молока. Шоколад нового поколения
7. 

   How to keep customers on site and encourage them to spend more

   Here are 5 easy ways to keep your customers on site and encourage them to spend more.

   How to keep customers on site and encourage them to spend more
8. 

   How to analyse your dessert menu and add value to your creations with chocolate

   There are endless ways you can make more from your desserts. In this article, we’re cutting through the noise with a simple, three-step guide to creating more profitable dessert menus.

   How to analyse your dessert menu and add value to your creations with chocolate
9. 

   4 New multi-sensory desserts making waves on menus

   In an already crowded marketplace, your menu is now under intense scrutiny, and you need to offer something extraordinary to draw customers away from the competition and into an experience that’s worth every precious penny.

   Discover the multi-sensory desserts making waves on menus
10. 

    • Popular Flavors

    Highlight Buttery Flavors and Tap into Nostalgia

    From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

    Highlight Buttery Flavors and Tap into Nostalgia
11. 

    • Celebrations

    Ramadan Flavors for Year-Round Inspiration

    Our Chocolate Academy™ Centers in Dubai and North Africa prepared inspiring recipes for Ramadan, showcasing both traditional flavors and innovative ideas.

    Ramadan Flavors for Year-Round Inspiration