“Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible.”
Alan Espinoza is the Gourmet North LATAM Lead Chef and the Lead Chef for the Chocolate Academy™ Center in México. He has almost 10 years working at Barry Callebaut. In 2019 he participated at the book “Larousse Greatest Mexican Chefs, Pastry, Bakery and Confectionary”. He has been a Consultant for Clients in the Hotel, Restaurant, Pastry, Bakery and Industrial Manufacturers segments in MexicoHe has given Fine Chocolate courses in countries such as Ecuador, Colombia, Costa Rica, Jamaica, Chile and El Salvador.
