Medium
Makes: 3 Yield
-
Timeless Classics
A modern presentation for a nostalgic favorite.A modern presentation for a nostalgic favorite.
- Shelf life:
- 7 days
- Conservation:
- Room temperature
Containing: 2 Components
Banana Bread
Ingredients: Banana Bread
-
700 gFresh Bananas
-
700 gsugar
-
100 gGrapeseed oil
-
180 gcream
-
400 geggs
-
560 gcake flour
-
27 gbaking powder
-
130 gDessicated coconut
-
250 gCHD-CU-6022602
Preparation: Banana Bread
- Using a paddle attachment, mix the bananas and sugar
- Sift the dry ingredients together
- Alternate the cream, oil with the sifted dry ingredients
- Finally add the eggs one at a time
- Fold in the Butterscotch crunch and chocolate chunks
- Fill 3 loaves
- Bake at 170°C for 35 minutes
- Cool on a wire rack
Tools
- Bowl (s)
- Paddle attachment*
- Stand Mixer
- Tamis
- Rubber Spatula
- Wire Rack
- Loaf Pan
Gold Glaze
Ingredients: Gold Glaze
-
40 gGrapeseed oil
Preparation: Gold Glaze
- Melt the chocolate and oil to 40°C
Tools
- Microwave
- Infrared Thermometer
- Bowl (s)
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