Easy

Good to go
Long shelflife
Quick & easy (production)

Spiced Gingerbread biscuits paired with the colors of Callebaut Chocolate. What is your favorite Chocolate?!

Spiced Gingerbread biscuits paired with the colors of Callebaut Chocolate. What is your favorite Chocolate?!

Shelf life:: 1 week
Conservation:: Ambient

Containing: 1 Component

Write comment Save

1600 g

cake flour
40 g

ginger
40 g

cinnamon
10 g

spice mix
10 g

salt
720 g

butter
500 g

Treacle sugar
200 g

eggs
500 g

molasses
60 g

Bicarbonate

Cream the butter, molasses, and sugar together.
Add the eggs, then add the flour last. Be careful not to overmix.
Shape the dough into a block, let it rest, and then bake at 160°C.
Allow the baked goods to cool. Dip them in tempered chocolate and decorate with Mona Lisa Crispearls.