Easy
Makes: 8 bars
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Good to go
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High profit
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Quick & easy (production)
This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delightful mix of crispy and nutty textures, this decadent treat offers a creamy crunch that’s simply irresistible. One bite, and it’s easy to see why it went viral!This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delightful mix of crispy and nutty textures, this decadent treat offers a creamy crunch that’s simply irresistible. One bite, and it’s easy to see why it went viral!This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delig...
- Shelf life:
- 3 weeks
- Conservation:
- Room temperature
Containing: 1 Component
Filling
Ingredients: Filling
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10 gcoconut oil
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200 gShreadded Kataifi Phyli Dough
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3 gVanilla Bean Powder
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25 gCandied Orange, diced (optional)
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6 gsalt
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60 gTahini Paste
Preparation: Filling
- In a saucepan, melt the coconut oil & toast the Shreadded Kataifi Phylio Dough until golden brown. Set aside
- In a bowl, melt Cacao Barry Zephyr 34%, add in the remaining ingredients and mix well. Place in a piping bag and fill desired molds pre casted with some pre-crystallized Lactée Sup Milk Chocolate from Cacao Barry.
Tools
- Saucepan
- Piping Bag
- Scale
- Spoon
- Bowl (s)
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