“Teacher in chocolate & sugar processing and in pastry”
Pol had his own Pastry shop from 1986 till 1996.
From 1997 until today he is teacher in chocolate & sugar processing and pastry.
He also won different awards such as Trophée Pascal Caffet in 1999, World and Belgian Chocolate Master in 2005 and Coupe du Monde Pastry (silver) in 2007.
