"Chocolate chefs are passionate artisans who take pride in transforming chocolate into intricate, delectable masterpieces that bring joy and happiness to others."
With an innate passion for culinary arts, Chef Meryem pursued her true calling despite initial studies in customs declaration. She bravely changed careers, embarking on a culinary journey that led her to Barry Callebaut as a junior chef. There, Meryem immersed herself in the world of chocolate, mastering the craft of making pralines, ganaches, and truffles. Her boundless creativity and love for chocolate and pastry flourished.
