Easy
Makes: 8 pieces
-
Good to go
-
Good For Me
Enjoy the crunchy texture of coffee and chocolate combined with this easy-to-make recipe.Enjoy the crunchy texture of coffee and chocolate combined with this easy-to-make recipe.
- Shelf life:
- 6 weeks
- Conservation:
- +16 Celsius
Containing: 1 Component
Snack-o-Gold
Ingredients: Snack-o-Gold
-
60 gcrushed coffee beans
Preparation: Snack-o-Gold
- Melt the chocolate and temper it.
- Add the Cocoa Nibs and coffee beans to the melted chocolate.
- Pour into moulds, and allow to cool and rest for 20 minutes.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments