While aimed at home cooks, this gorgeously shot volume offers inspiration for anyone who works with chocolate. Those familiar with Chef Kirsten's classes and social media presence know to expect clear, concise directions and top-quality, reliable recipes with show-stopping results.

The recipes are organized by textural experience, a unique approach and a boon for any chef striving to find just the right element for their next chocolate creation, be it a cake, tart, or plated dessert. 

Recipes include troubleshooting tips and suggestions for taking the desserts to the next level. True to form, Chef Kirsten's book provides not just recipes but a solid base of techniques and know-how.