As a Dutch pastry chef, Jeroen has competed on the international level representing the Netherlands. As a professional for twenty years, he has gained international experience that delivers a style that challenges palates with innovative flavour combinations inspired by his experience working for leading patisseries in Europe, Asia, and North America. Jeroen expresses his passion for pastry through many creations using traditional European pastry fundamentals in combination with modern techniques with a focus on flavour combinations, balancing textures, and creating a united look using elegant decorations.