Callebaut - Dark Chocolate - 811 - 10kg Callets

Callebaut

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries

3

Fluidity
54.5%

Min. % Dry cocoa solids
36.6%

Fat %
Belgian Chocolate

Provenance

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Characteristics

54.5%

Min. % Dry cocoa solids

13% Cocoa Butter

18.4% Fat-free cocoa
36.6%

Fat %

13% Cocoa Butter

Chocolate type: Dark
product category: Chocolate
Chocolates & Couvertures
Provenance: Belgian Chocolate

Taste profile

Cocoa
Roasted flavor
Bitter

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

Vanilla
Licorice
Mint
Dill
Cardamom
Raki
Port
Kriek Bellevue
Guinness
Grenadine
Macadamia nut
Olive Oil

Applications

Certifications

Suitable For: Halal
KD-
Vegan
Vegetarian
Free From: Not Gluten
Sustainability: Cocoa Horizons Program
Traceable beans
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.