Chef Kelly Nam is the Executive Pastry Chef and Partner at the one Michelin-starred Joomak Banjum, where she received the Best Pastry Chef of 2022 in NYC by the Michelin Guide. Prior to this, she was the Executive Pastry Chef at Electric Lemon in Hudson Yards, NYC as well as the One MIchelin-starred Frenchie in Paris. In 2019, EaterNYC and Thrillist awarded her namesake dessert at Electric Lemon as one of the best dishes in NYC.
