Fundamentos del bateo 1: Máquinas de bateo

Aprende los ajustes adecuados para cada fase del proceso de paneo.

Aplicaciones

¿Necesitas ayuda con tus confituras de chocolate?

  • Encuentra guías de soluciones y tutoriales
  • Chatea en vivo con un chef asesor y encuentra la solución adecuada para tus desafíos

Hello, Chocolate Academy do you have an online course for panning?
if yes. how can I enroll? and how much is the fee?
thank you

Hi, there! We do not currently offer an online panning course. However, the video above is part of a very informative series of videos from Chef Russ Thayer, and we have another series of panning videos from Chef Philippe Vancayseele that covers a different type of filling as well as polishing and finishing products. You can find them listed here: https://www.chocolate-academy.com/en-US/search/learning?query=panning

I would also recommend checking the Courses page regularly for new class announcements and following your nearest Chocolate Academy™ Center on Instagram.