After numerous influential positions worldwide, like Group Executive Pastry Chef at Rhubarb Food Design Ltd in London and Group Executive Pastry Chef US at Hakkasan Group, Argentinian Juan Pablo Colubri took on the lead as Head of Chocolate Academy™ Center Zurich in March 2020.
Awarded as Pastry Chef of the Year 2017 and Top Chef 2018 in Las Vegas Food and Wine Festival his outstanding work was also acknowledged by HoustonPress in 2017, winning the prize for Best Desserts and awarded with 2nd place in the Truffle Masters competition in 2018.
He is looking forward to sharing his passion and extensive knowledge with colleagues and customers.
