Facile
Contenant : 2 Composants
FINANCIERS
Ingrédients: FINANCIERS
-
284 gbeurre
-
1 gvanille
Préparation: FINANCIERS
Make a brown butter, add the vanilla stick and cool immediately.
Ingrédients: FINANCIERS
-
174 gpoudre d'amande
-
344 gsucre glace
-
90 gfarine
-
25 gpoudre de cacao
-
6 gBaking powder
Préparation: FINANCIERS
Mix together.
Ingrédients: FINANCIERS
-
276 gblanc d'oeuf
Préparation: FINANCIERS
Add to the powders mix.
Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C
FINISHING & DECORATIONS
Ingrédients: FINISHING & DECORATIONS
-
Q.S.CHD-PS-19439E0
-
Q.S.MAW-PS-19909
-
Q.S.MAW-PS-19910
Préparation: FINISHING & DECORATIONS
Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.
Besoin d'aide pour vos créations chocolatées ?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments