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Replay

Get Inspired with Callebaut Ruby Chocolate

Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate
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Handpainted Festive Cake Wrap

Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes
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Pralines

See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.
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Chocolate Glazes

Mark will share his tips and tricks on how to create a glaze ideal for different applications
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How To Work with Callebaut Ruby

Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.
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Chocolate Flowers

Beautiful chocolate flowers that can be added to simple chocolate elements like wood and marble and assembled into a small chocolate centrepiece.
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Chocolate Mousse

The basic components of getting your mousse right, different ways to decorate and top tips when creating the best mousse for different applications.
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Spring Cakes

See how the new sugar paste by Mona Lisa works on this delicious chocolate cake!
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Chocolate Easter Eggs and Figures

Easter themed inspiration!
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Valentine's Chocolate Treats

Mark will show you how to make your own fun heart piñata and other tasty treats!
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Festive Garnishes and Decoration

Mark will demonstrate how to use transfer sheets, cocoa butters, dust colours and power flowers to create impressive chocolate garnishes and decoration.
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Vegan Christmas Treats

Julie and Clare will show you how to make a selection of delicious vegan goodies, ready for all the family during the festive season.

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