Cacao, Ginger, and Almond Travel Cake
-
Good to go
-
Long shelflife
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Good for freezing
This cacao, ginger, apricot, and almond travel cake is easy to make and full of flavors. It can be stored at room temperature for several days.
- Nivo:
-
Srednje tezine
- Makes :
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3
- rok trajanja:
-
5 days
- Conservation:
-
18-20°C
Almond and Cacao Cookie
Tools
- Metal Tray
- Knife
- Scraper
- Bowl(s)
- Parchment paper
- Ruler (s)
- Rolling pin
- Plastic Sheets
- Silpat (s)
- Tabletop mixer, mixing bowl and a paddle attachment
- 15 cm (6") metal ring
- 16 cm (6.3")tart rings
- Spatula(s)
- Sifter
Apricot and Ginger Marmalade
Tools
- Cooktop
- Saucepan
- Whisk
- Tall recipient
- Immersion blender
- Piping Bag
- Scissors
- Bowl(s)
- Gloves
- Spoon
- Silpat (s)
- Microplane
- Refractometer or thermometer
- 15 cm (6")cake rings
- Parchment paper strips 4.5 cm (1.8")
- Spatula(s)
Almond, Ginger and Cacao Travel Cake
Tools
- Knife
- Tall recipient
- Piping Bag
- Scissors
- Bowl(s)
- Parchment paper
- Microplane
- Thermomix® or food processor
- 13 cm (5") board
- Spatula(s)
- Sifter
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