Lako
Makes : 25 pc / 15 g each
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Good to go
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Quick & easy (production)
Try these crunchy and tasty Milk Rochers todayTry these crunchy and tasty Milk Rochers today
- rok trajanja:
- 6 months
- Conservation:
- Room temperature,
Containing: 1 Component
Milk Chocolate Rochers
Sastojci: Milk Chocolate Rochers
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160 g823NV-595
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1 gCallebaut Mycryo
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75 gAlmonds roasted Slivered
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75 gchopped & roasted Hazelnuts
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30 gMona Lisa salted caramel crispearls
Priprema: Milk Chocolate Rochers
- In a bowl melt the chocolate at 33.5 ℃
- Add the sifted mycryo and mix well using a spatula
- In a bowl mix together the almonds, hazelnuts, crispearls and feuilletine
- Mix it a couple of times to distribute the ingredients properly
- Add the ingredients into the chocolate and mix until well coated
- Cast in a silicon snack bar mould (8cm x 2cm)
- Allow it to rest for minimum 3 hours at 18℃
- Remove and decorate with a small square chocolate piece and a chopped hazelnut
Tools
- Thermometer
- Microwave
- Bowl (s)
- Silicone mold
- Spatula
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