Callebaut
Indulgently rich, creamy white chocolate that remains snappy, even after baking.
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Fluidity
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22.5%Min. % Dry cocoa solids
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23.9%Min. % Dry milk solids
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Belgian ChocolateProvenance
100% white chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Callebaut white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
sertifikati
- Suitable For
- KD-
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.
pakovanje
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- broj porudzbine:
- CHW-CU-18V02NV-552
- rok trajanja:
- 12 months
- opis:
- 2.5kg Bag | 4/Box
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