Callebaut
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
  • 4
    Fluidity
  • 55.7%
    Min. % Dry cocoa solids
  • 38.3%
    Fat %
  • Belgian Chocolate
    Provenance
dostupne velicine
  • 10kg Bag
  • Vegetarian
  • Halal
  • KD-

Mould and enrobe with the iconic 811

Recipe N° 2811 is more fluid and lets you create perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.
All with the cocoa body and well-balanced taste chefs around the world adore most!

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Composition

  • 55.7%
    Min. % Dry cocoa solids
    38.3% Cocoa Butter
  • 38.3%
    Fat %
    38.3% Cocoa Butter

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Chocolate type
Dark
Provenance
Belgian Chocolate

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To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.