”Nothing is more extraordinary than GELATO well done: simple to understand and eat, but not trivial to prepare ”
Ciro Fraddanno is the Choco Gelato Chef at the Chocolate Academy Center in Milano. Since he was young and left his family gelato business, Ciro’s passion has been to spread the culture and philosophy of true Italian Gelato. Passion that drove him to travel a lot and to work under the guidance of some of the best Chefs in the world of pastry and gastronomy. Working for many years in the field of education has fueled his great thirst for knowledge, which sees him continually study and experiment with Gelato in different areas, always discovering new combinations and new applications.
