FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
Enthält:3 Komponenten
Dough
Zutaten: Dough
-
750 gMehl
-
30 gZucker
-
30 gMuscovado-Zucker
-
7 gMeersalz
-
20 gHefe
-
400 gganze Eier
Zubereitung: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
Zutaten: Dough
-
250 gButter
Zubereitung: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
Zutaten: Glaze
-
75 gWasser
-
150 gStreuzucker
-
150 gTraubenzucker
-
100 gsüße Kondensmilch
Zubereitung: Glaze
Heat to 75°C.
Zutaten: Glaze
-
150 gCallebaut ® Feinste belgische Rubinschokolade, Rezept Nr. RB1 (CHR-R35RB1)
-
10 gKakaobutter
-
6 gRote-Bete-Pulver
-
70 gGelatinemasse
Zubereitung: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Zutaten: Decorations
-
CHR-PN-6222
-
TRS-21462
-
TRS-21464
-
TRS-21463
-
CHR-BS-21877
Zubereitung: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments