Livestreams & Aufzeichnungen

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   Wiederholung

   • Flavor & Texture

   Meet the Maker Roundup and 2024 Trends

   The UK CA Chefs reflect on the trends they’ve seen when visiting our operators Gooey, Eat’n’mess and Heavenly Desserts and look at emerging 2024 trends.

   Meet the Maker Roundup and 2024 Trends
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   Innovatieve Chocolade Desserts met Callebaut

   In deze livestream leer je hoe je met échte Belgische Callebaut chocolade drie onweerstaanbare desserts kunt creëren die de ster van je dessertkaart worden.

   Innovatieve Chocolade Desserts met Callebaut
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   Get Inspired with Callebaut Ruby Chocolate

   Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate

   Get Inspired with Callebaut Ruby Chocolate
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   Pimp je chocoladedrankjes

   Volg deze Livestream met Chocolate Ambassador Peter Hernou en Chocolate Academy chef Dries Delanghe. Ze zullen jouw wereld van chocoladedranken verrijken. 

   Pimp je chocoladedrankjes
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   Birlik ve beraberliğin temsilcisi Ramazana özel tatlılar

   Birlik ve beraberliğin temsilcisi Ramazan ayına özel tarifleri bu videoda bulabilirsiniz ve ilham alabilirsiniz.

   Birlik ve beraberliğin temsilcisi Ramazana özel tatlılar
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   Dondurma Demosu - Chocolate Academy İstanbul Baş Şefi Yeşim Erol

   Bu eğitim videosunda, Chocolate Academy İstanbul Baş Şefi Yeşim Erol sizinle dondurma yapım tekniklerini, ana malzemelerini ve tariflerini paylaşıyor.

   Dondurma Demosu - Chocolate Academy İstanbul Baş Şefi Yeşim Erol
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   Sevgililer Günü Özel Tarifi 2022 "Eriyen Kalpler"

   14 Şubat, Sevgililer Gününe özel kalpleri ısıtacak tarife göz atıp, menülerinize ve hatta evlerinize Sevgililer Günü havasını taşıyabilirsiniz.

   Sevgililer Günü Özel Tarifi 2022 "Eriyen Kalpler"
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   Trinkschokolade - Kreatives Update deiner Getränkekarte

   Egal ob heiß oder kalt – eine echte Trinkschokolade ist und bleibt ein Genuss!

   Trinkschokolade - Kreatives Update deiner Getränkekarte
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   Horeca takeaway & To-go desserts

   Horeca takeaway & To-go desserts met Chocolate Academy chef Dries Delanghe

   Horeca takeaway & To-go desserts
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    Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma

    Узнайте больше о шоколаде Carma и приготовьте необычную плитку вместе с шефом Академии Шоколада Дарьей Груздевой!

    Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma
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    Pimp jouw zoete menukaart

    Pimp jouw zoete menukaart met chef Dries Delanghe

    Pimp jouw zoete menukaart
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    Pimpez vos desserts classiques

    Pimpez vos desserts classiques avec le chef Francisco Moreira

    Pimpez vos desserts classiques
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    Pimp jouw klassieke desserts

    Pimp jouw klassieke desserts met chef Dries Delanghe

    Pimp jouw klassieke desserts
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    Handpainted Festive Cake Wrap

    Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes

    Handpainted Festive Cake Wrap
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    Pralines

    See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.

    Pralines
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    Chocolate Glazes

    Mark will share his tips and tricks on how to create a glaze ideal for different applications

    Chocolate Glazes
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    How To Work with Callebaut Ruby

    Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.

    How To Work with Callebaut Ruby
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    Chocolate Flowers

    Beautiful chocolate flowers that can be added to simple chocolate elements like wood and marble and assembled into a small chocolate centrepiece.

    Chocolate Flowers