Δύσκολο
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High profit
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No food waste
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Comfort Foods
Classic combination of citrus & Dark Chocolate. Using Callebaut 811 & Mona Lisa Chocolate CupsClassic combination of citrus & Dark Chocolate. Using Callebaut 811 & Mona Lisa Chocolate Cups
Περιέχει: 4 Συστατικά
811 Ganache
Συστατικά: 811 Ganache
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9.5 ozcream
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1.8 ozglucose syrup
Προετοιμασία: 811 Ganache
- Heat the cream and glucose.
- Pour the hot mixture over the chocolate and emulsify.
- Let it set, then pipe as needed.
Naartjie Curd
Συστατικά: Naartjie Curd
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4.4 ozNaartjie juice
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4.4 ozlemon juice
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3.5 ozsugar
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5.3 ozeggs
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5.3 ozbutter
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0.3 ozGelatin
Προετοιμασία: Naartjie Curd
- Cook the juice, sugar, and butter.
- Temper in the eggs and cook until the mixture thickens.
- Allow to cool slightly, then add the bloomed gelatin.
- Let it set, then use as needed.
Cocoa Sponge
Συστατικά: Cocoa Sponge
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3.9 ozbutter
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4.2 ozsugar
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3.5 ozeggs
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7.9 ozflour
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0.4 ozbaking powder
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8.6 ozmilk
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3.5 ozwater
Προετοιμασία: Cocoa Sponge
- Cream the butter and sugar, adding the eggs slowly.
- Alternately add the flour, cocoa powder, and milk, mixing to form a smooth paste.
- Spread the mixture into a 60x40cm tray.
- Bake at 180°C.
- Allow to cool and then portion.
- Soak with soaking syrup (equal quantities of water and sugar).
Assembly
- Use Mona Lisa Cups, insert a sponge, and pipe a layer of curd. Let it set.
- Pipe a layer of ganache.
- Decorate with chocolate shavings, naartjie segments, and popping candy.
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