Μέτρια
Φτιάχνει: 2 Yield
The almonds and rum come together in this rich pound cake that provides a sweet rum glaze with the crunch of almonds. This pound cake is perfect to serve on any occasion!The almonds and rum come together in this rich pound cake that provides a sweet rum glaze with the crunch of almonds. This pound cake is perfect to serve on any occasion!The almonds and rum come together in this rich pound cake that provides a sweet rum glaze with the crunch of almonds. Th...
- Διάρκεια ζωής:
- 7 Days
- Conservation:
- Room temperature
Περιέχει: 3 Συστατικά
Almond Cake
Συστατικά: Almond Cake
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10.9 ozcake flour
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14.1 ozPRN-BX-A094601
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1.1 lbbutter
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1.0 lbpowdered sugar
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1.6 ozhoney
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0.1 ozSea salt
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1.3 lbeggs
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0.3 ozNielsen Massey Vanilla Bean Paste
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1.2 ozdark rum
Προετοιμασία: Almond Cake
- Combine the rum, vanilla, and honey; dissolve the salt in this liquid and set aside.
- Cream the butter with the sifted powdered sugar until light and fluffy.
- Add the almond paste
- Add the sifted almond flour
- Add the eggs in increments, incorporating each before adding the next.
- Add the sifted cake flour.
- Add the rum mixture.
- Brush soft butter into the molds and sprinkle AA sliced almonds with skin
- Fill the molds
- Bake at 170°C (338°F) for 45 minutes
- Cool on a wire rack
Tools
- Bowl (s)
- Paddle attachment*
- Pastry brush
- Stand Mixer
- Tamis
- Rubber Spatula
- Wire Rack
- Loaf Pan
Rum Glaze
Συστατικά: Rum Glaze
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14.1 ozConfectioners sugar
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1.4 ozdark rum
Προετοιμασία: Rum Glaze
- Combine the rum and sifted confectioners sugar
Tools
- Bowl (s)
- Rubber Spatula
Assembly
- Once cooled, glaze the cakes with the rum glaze
- Decorate with crushed whole roasted almonds with skin
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