Μέτρια
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High profit
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Quick & easy (production)
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Comfort Foods
Classic Dark Chocolate Fondant or Lava Cake with Callebaut 70% Chocolate.Classic Dark Chocolate Fondant or Lava Cake with Callebaut 70% Chocolate.
- Διάρκεια ζωής:
- 1 day
- Conservation:
- Serve Warm
Περιέχει: 1 Συστατικό
Callebaut 70% Chocolate Fondant
Συστατικά: Callebaut 70% Chocolate Fondant
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7.9 ozbutter
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8.8 ozeggs
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2.8 ozegg yolks
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7.1 ozsugar
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3.5 ozflour
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15.4 grsalt
Προετοιμασία: Callebaut 70% Chocolate Fondant
- Place the butter and chocolate into a double boiler and allow them to melt. Alternatively, you can gently melt them in the microwave.
- Mix the yolks and eggs together lightly - don't whisk air into them.
- Pour the melted chocolate mixture into the eggs while stirring.
- Stir in the sugar and flour mixture until a smooth mass is achieved. Be careful not to overmix.
- Bake in a 100ml mould for 11 minutes at 180°C.
- Allow to rest once baked, then unmold and serve.
- Serve with Callebaut Bianco Gelato.
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