Εύκολο
Φτιάχνει: 5 Yield
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Timeless Classics
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Quick & easy (production)
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Short preparation time
This Cocoa Lava Cake is full of chocolaty goodness and to give it an improved finish without the white powdery exterior that flour can cause, we used cocoa powder instead to coat the molds which still helps with the unmolding and gives that perfect extra touch of chocolaty flavor.This Cocoa Lava Cake is full of chocolaty goodness and to give it an improved finish without the white powdery exterior that flour can cause, we used cocoa powder instead to coat the molds which still helps with the unmolding and gives that perfect extra touch of chocolaty flavor.This Cocoa Lava Cake is full of chocolaty goodness and to give it an improved finish without the white powdery exterior ...
- Διάρκεια ζωής:
- 1 Hour
- Conservation:
- Room temperature
Περιέχει: 1 Συστατικό
Lava Cake Batter
Συστατικά: Lava Cake Batter
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4.0 ozbutter
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1.4 ozEgg yolk
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3.5 ozEgg
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1.8 ozsugar
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0.5 ozcake flour
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0.2 ozsalt
Προετοιμασία: Lava Cake Batter
- To prepare ramekins coat with softened butter and Cacao Barry Extra Brute Cocoa Powder
- Melt chocolate and butter in a bain marie
- Whip eggs and sugar until trippled in volume
- Combine melted chocolate and egg mixture
- Gently sift in flour
- Portion 3oz into prepared ramekins
- Bake at 400F 7 minutes
- Immediatey invert and sift more cocoa powder over the top
Tools
- Saucepan
- Piping Bag
- Bowl (s)
- Stand Mixer
- Rubber Spatula
- Whisk Attachment
- Aluminium Ramekins 4oz
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