Εύκολο
Φτιάχνει: 25 pc / 15 g each
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Good to go
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Quick & easy (production)
Try these crunchy and tasty Milk Rochers todayTry these crunchy and tasty Milk Rochers today
- Διάρκεια ζωής:
- 6 months
- Conservation:
- Room temperature,
Περιέχει: 1 Συστατικό
Milk Chocolate Rochers
Συστατικά: Milk Chocolate Rochers
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5.6 oz823NV-595
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15.4 grCallebaut Mycryo
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2.6 ozAlmonds roasted Slivered
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2.6 ozchopped & roasted Hazelnuts
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1.1 ozMona Lisa salted caramel crispearls
Προετοιμασία: Milk Chocolate Rochers
- In a bowl melt the chocolate at 33.5 ℃
- Add the sifted mycryo and mix well using a spatula
- In a bowl mix together the almonds, hazelnuts, crispearls and feuilletine
- Mix it a couple of times to distribute the ingredients properly
- Add the ingredients into the chocolate and mix until well coated
- Cast in a silicon snack bar mould (8cm x 2cm)
- Allow it to rest for minimum 3 hours at 18℃
- Remove and decorate with a small square chocolate piece and a chopped hazelnut
Tools
- Thermometer
- Microwave
- Bowl (s)
- Silicone mold
- Spatula
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