Εύκολο
-
High profit
-
Timeless Classics
-
Quick & easy (production)
The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a crumbly texture and delicate flavor to your creations. Very easy to make.The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a crumbly texture and delicate flavor to your creations. Very easy to make.The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a cr...
- Διάρκεια ζωής:
- 5 days into fridge
- Conservation:
- Possible to be frozen
Περιέχει: 1 Συστατικό
Chocolate pâte sablée
Συστατικά: Chocolate pâte sablée
-
7.2 ozbutter
-
5.1 ozicing sugar
-
2.0 ozalmond flour
-
0.1 ozsalt
-
0.9 lbplain flour
-
1.3 ozcorn starch
-
3.2 ozwhole eggs
Προετοιμασία: Chocolate pâte sablée
- Put all the dry ingredients together into a food processor.
- Add the cold butter and mix well until to obtain a sandy texture.
- Add the whole eggs while mixing.
- Avoid over-mixing
- Finish the dough by hand and refrigerate minimum 1 hour before using.
Tools
- Metal Tray
- Food processor
- Scrappers
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments