Flourless Chocolate Cake

Flourless Chocolate Cake
Medium
  • Good to go
  • Healthy
  • Quick & easy (production)
Flourless chocolate cakes typically use simple ingredients and it's perfect for gluten free diets. It could be used alone or with the gluten-free crumble and the ganache below.
Flourless chocolate cakes typically use simple ingredients and it's perfect for gluten free diets. It could be used alone or with the gluten-free crumble and the ganache below.
Containing: 5 Components
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Featured Ingredients

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Flourless Chocolate Cake (Batter)

Ingredients

Preparation

  1. Make a ganache with the cream and the chocolate.
  2. Mix the rest of the ingredients in a Robot Coupe for about 4 minutes.
  3. Pour the ganache over the mixture and mix.
  4. Pour 230 g into a previously buttered mould.
  5. Bake at 160 °C for about 20 minutes.
  6. When removing from the oven, flatten the cake to obtain a flat surface. Set aside.

Tools

  • Hand blender
  • Bowl (s)
  • Robot Coupe
  • Mould
  • Cooking pot

Gluten Free Chocolate Crumble

Ingredients

Preparation

  1. Mix all the ingredients together until you get a crumble.
  2. Freeze for 10 min.
  3. Bake at 180 °C for 12 min, stir occasionally.
  4. Reserve.

Tools

  • Silpat
  • Stand Mixer
  • Freezer
  • Baking Tray
  • Espatula

Ganache Cuite

Ingredients

Preparation

  1. Préparez une ganache avec la crème et le chocolat.noir Ocoa 70%
  2. Mélangez le reste des ingrédients dans un Robot Coupe pendant environ 4 minutes.
  3. Versez la ganache sur le mélange et mélangez.
  4. Versez 230 g dans un moule préalablement beurré.
  5. Faites cuire à 160 °C pendant environ 20 minutes.
  6. En sortant du four, aplatissez le gâteau pour obtenir une surface plane. Réservez.

Tools

  • Hand blender
  • Oven
  • Knife
  • Cooking pot

Caramelized Almonds

Ingredients

  • 100 g
    whole blanched almonds
  • 100 g
    water
  • 100 g
    sugar

Preparation

  1. Boil the water and the sugar.
  2. Pour the mixture over the almonds.
  3. Leave them to infuse for 24 hours.
  4. Strain and bake at 160 °C for 15-20 min to caramelize them.
  5. Set aside.

Tools

  • Strainer
  • Bowl (s)
  • Baking Tray
  • Oven
  • Cooking pot

Assembly

  1. Cut the cake into pieces of 14 cm long by 2 cm wide.
  2. Decorate with the gluten-free chocolate crumble and caramelized almonds.
  3. Sprinkle with Extra Brute cocoa powder and icing sugar.
  4. Serve this dessert at room temperature to better enjoy the soft texture.

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Comments

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Submitted by Patrick Moreau on Tue, 08/27/2024 - 11:23

Good afternoon,
Thank you for the recipes.
It looks like you are missing the step for the milk, eggs and salt in the cooked ganache recipe.
Kind regards,
Patrick.