Easy
A fun chocolate Christmas decoration or gift for your shop counters or loved onesA fun chocolate Christmas decoration or gift for your shop counters or loved ones
Containing: 1 Component
Chocolate Christmas Gnome Decoration
Ingredients: Chocolate Christmas Gnome Decoration
-
0.0 gr823‐E4
-
0.0 gr811‐E4
-
0.0 grCHK‐R30GOLD‐E4
-
0.0 grCHR‐R35RB1‐E4
-
0.0 grW2‐E4
Preparation: Chocolate Christmas Gnome Decoration
Place a clear transfer sheet over your printed template.
Pipe the different parts of the gnome with different colours of chocolate.
Allow to set.
Ingredients: Chocolate Christmas Gnome Decoration
-
0.0 gr823‐E4
Preparation: Chocolate Christmas Gnome Decoration
Place a cookie cutter on a transfer sheet (you can customise with different designs!) and pour some Mona Lisa Crispearls into the centre of the cutter.
Flood with your chosen chocolate - Clare uses Callebaut 823 Milk Chocolate.
Place your gnome in the centre of the cutter.
Once set, heat a small metal piping nozzle to make a hole to thread your ribbon.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments