Chocolate and Hazelnut Praline Mince Pies

Mix all of the ingredients together
you could add in some orange zest if you wanted to make it more fruity

Place the dry ingredients and butter into a food mixer. Mix until a bread crumb texture is achieved.
Add the plant milk and bring the mix together to form a dough.
Wrap in cling film and rest in the fridge until needed.
Roll out between two pieces of silicone paper to 5mm thick
Cut out circles approximately 6cm in diameter
Place into moulds and then fill with 15g of mincemeat and then put praline filling on top with more mincmeat .
for the tops roll out the pastry cut 5cm discs and then cut a star out of the center
place on to close the mince pie
Bake in a pre-heated oven for 8-10 minutes at 180c.

Melt the dark chocolate and the mix in the Hazelnut praline
Pipe into a silicon mould
Freeze
Demould