Easy
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Dairy Free/ Vegan
- Shelf life:
- 2 weeks
- Conservation:
- 15-17c
Containing: 1 Component
Vegan Spiced Gingerbread Ganache
Ingredients: Vegan Spiced Gingerbread Ganache
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340 gCallebaut NXT dairy free m_k chocolate callets
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340 gCHM‐Q42‐DFR
Preparation: Vegan Spiced Gingerbread Ganache
Temper the NXT chocolate
Ingredients: Vegan Spiced Gingerbread Ganache
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200 gOat Cream
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40 ginvert sugar
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50 gglucose syrup
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5 ggingerbread spice
Preparation: Vegan Spiced Gingerbread Ganache
Heat the cream, invert sugar, glucose and spice to 80°C, cover with cling film and leave to infuse for 10 minutes
Ingredients: Vegan Spiced Gingerbread Ganache
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30 gvegan butter
Preparation: Vegan Spiced Gingerbread Ganache
Cool liquid to 30-35°C then emulsify the cream and chocolate together then the butter
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